9 January 2011

Peeling dried PVA off fingers, waiting for ripened brie to run down the side and into our mouths, making sound effects in throats following frittata, and actually having a PROPER SUNDAY. This is life after essay. So long Sharon Olds, farewell Anne Sexton, you wonderful double images. Hello lovely brunches, how-do-you-do pub in the afternoon.


Ma said...

Is Brie made from PVA then?

Anonymous said...

obv never bought tesco value brie...not great.